Our common mission consists of promoting responsible action through the employees’ food culture as well as promoting culinary excellence in order to create social and ecological values within a company. With a balanced diet, we create added value for the company and our society.
For the last ten years, I was in charge of establishing and developing Google’s global staff hospitality. I am a trained chef with a Bachelor’s degree in Hotel Management and a Master’s degree in General Management and I spent the last 30 years experimenting with, setting up and creating a multitude of projects.