Google Inc.

Google’s company catering is best in class and helps Google/Alphabet to attract, activate and retain top talents in order to guarantee Google’s success in the medium and long term.

The vision of a free staff catering program consists of a positive impact on the healthy and sustainable diet of the employees. It aims at influencing their experiences and decisions with regards to food and helps developing more sustainable ways of life and societies. A holistic approach, exceeding the minimisation of negative impact, to add value to the planet, employees, society, partners and suppliers.

Numbers – data – facts 2018

• worldwide catering program
• 180’000 meals/day
• 6300 catering staff
• 45 external catering partners
• 230 restaurants & 1500 kitchenettes
• 17 cookery schools & 33 food trucks
• 55 countries

Awards:

• Google Munich – best staff restaurant in Germany 2018
• Google Zurich – best corporate catering in Switzerland 2009 & 2014

Complimentary hospitality program

• breakfast – eaten by 65 % of the employees
• lunch – 100 %
• dinner – 40 %
• TGIF – Thank god it’s Friday drinks
• kitchenettes
• food trucks — street food
• coffee, juice and water bar

Employee activation program

• in-house cookery schools
• farm to table program
• food community – social media
• trends & demonstrations
• talks on food topics

Hospitality programs with cost recovery

• global event and in-room catering
• caterings for team building events
• public restaurants

Other features

• staff-oriented digital platforms (apps, website)
• brand development for food concepts and hospitality